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What To Dust Your Peel With: Semola, Flour, Or Neither
The dusting choice decides whether your pizza launches or folds — and each option leaves a different mark on the base.
Oct 18, 2026 • Boccalone
Read morePeels And Turning Peels: What To Buy Before You Buy An Oven
The cheapest equipment on the list fixes more failures than the expensive equipment does.
Oct 18, 2026 • Boccalone
Read moreLaunch Failures: The Peel Technique That Fixes Most Of Them
Sticking, folding, and the dreaded slide-off. Nearly all launch failures come from three fixable causes.
Oct 18, 2026 • Boccalone
Read moreHow To Stretch And Launch A Pizza Without Wrecking It
Most home pizzas are lost in the ten seconds between the bench and the oven. Here is the whole sequence, step by step.
Oct 18, 2026 • Boccalone
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