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New Haven, Explained For People Who Haven't Been
Why a small Connecticut city became one of the most argued-about pizza scenes in America, and what to order when you get there.
Oct 18, 2026 • Boccalone
Read moreNew Haven Apizza: A Structured Style Reference
Coal-fired, charred, oblong, and often white. The structured profile for New Haven apizza.
Oct 18, 2026 • Boccalone
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